This is a sample menu, our set lunch menu is liable to change weekly.
Available Wednesday to Saturday Lunchtimes
Set lunch menu – 2 Courses for 26.95 / 3 Courses for 30.95
Available Wednesday & Thursday Evenings
Set dinner menu – 2 Courses for 29.95 / 3 Courses for 33.95
SAMPLE MENU – SUBJECT TO CHANGE
spicy nduja arancini – red pepper, saffron & nduja arancini, aged parmesan, basil cress
korean bbq pork bao buns – slow cooked pulled pork, korean bbq sauce, toasted peanuts, sesame, celery cress
heritage beetroot tart – ruby & golden beets, vegan pastry, toasted almonds, goats curd (v) (ask for no goats curd for vegan option)
duo of grilled colchester oysters – grilled oysters with lemon, herbs, worcester sauce, parmesan & breadcrumbs
signature old spot pork hot dog – old spot pork sausage, brioche roll, parmesan, special sauce, gherkin, crispy onions, chives, fries
butter roasted organic chicken – butter roasted chicken breast, creamy mustard mash, seasonal greens, madeira cafe au lait sauce (gf)
spiced chickpea fritters – aubergine, feta, minted cucumber yoghurt, pickled shallots & chillies, dressed rocket (gf, v)
pan fried sea bream fillet – cornish clams in a creamy pinot grigio sauce, sauteed broccoli & baby spinach, chives, herb oil, lemon (gf)
double vegan burger – two plant based moving mountains patties, ketchup, mustard, pickles, vegan bun (ve) veggies can add cheese
please see a la carte menu for side dishes.
banoffee sundae – caramelised banana, sticky toffee pieces, butterscotch sauce, banoffee ice cream
jammie dodger blondie – white chocolate & jammie dodger blondie, white chocolate ice cream (gf, v)
ice cream or sorbet selection – ask your server for today’s choice of homemade flavours (gf, v)
petit fours selection- mixed homemade chocolate truffles & macarons
NB: Please notify our staff of any dietary requirements or allergies.
Attention customers with food allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross contamination may occur, as factors beyond our reasonable control may alter the formulations of the food we serve, or manufacturers may change their formulations without our knowledge.